Oven-Baked Salmon

Oven-Baked Salmon

oven-baked-salmon

Oven-Baked Salmon
Recipe Type: Dinner
Author: Recipe courtesy of Kathleen Daelemans
Prep time:
Cook time:
Total time:
Serves: 4 servings
Healthy and tasty oven-backed salmon
Ingredients
  • 12 ounce salmon fillet., cut into 4 pieces
  • Coarse-grained salt
  • Freshly ground black pepper
  • Toasted Almond Parsley Salsa (for serving)
  • Baked squash (for serving, optional)
Instructions
  1. Preheat the oven to 450 degrees F.
  2. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.
Serving size: 1/4 Calories: 177 Fat: 11 g Saturated fat: 2.5 g Sugar: 0 g Sodium: 170 mg Fiber: 0 g Protein: 17 g Cholesterol: 47 mg

 

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